The second in a two part series, exploring how we move away from modern wheats towards varieties that work better in sustainable farming.

The first in a two part series exploring the history of wheat and how we have got to the modern wheats of today.

An article exploring the movement to relocalise our grain supply, grow heritage grains and connect farmers with bakers.

A feature looking at the organic farming practices at Pertwood Farm, focused on building biodiversity and encouraging wildlife.

A feature interviewing Lizzie Dyer from Just Kidding, who raises male goat kids, a by product of the dairy industry.

An article exploring the life of an artisan baker, exploring the sourdough process and the unseen work behind your loaf of bread.

Exploring the challenges facing new entrants, I looked at the model of Share Farming being offered by Stream Farm, and how this can help support a new generation of farmers.

A feature looking at the history of herbal bitters - from medical cure-for-all to cocktail essential, what does the future hold for bitters?